Antioxidants are the body’s defense mechanism against damaging levels of reactive chemicals called ‘free radicals’. The normal healthy person produces free radicals, but the levels are balanced against the amounts of antioxidants in the body to neutralize them.

However, increased environmental toxins combined with decreased levels of antioxidants in our diet, results in the over-production of free radicals. This phenomenon is a factor in many diseases and the aging process.  There are three major groups of antioxidants and all three can be supplemented to be assured of optimum intake levels: Vitamin Antioxidants, Endogenous Antioxidants (made by the body) and Phyto Antioxidants (made by plants).

  1. Brazilian Green Propolis (1 fl. oz.)

    Brazilian Green Propolis (1 fl. oz.)


    health-promoting properties including antioxidant activity* Learn More